My husband calls this out of control chicken.
Crispy breaded chicken legs in oven.
Step 4 bake the chicken until golden brown.
Wondering how to cook chicken legs in the oven.
This helps get the skin crispy.
Use a baking rack.
Bake until chicken is cooked through.
These crispy baked chicken legs are so simple to make.
Remove the chicken from the eggs bowl and place it directly in the bread crumb mixture.
The chicken is coated with the seasoned flour placed on a baking sheet with melted butter and then cooked to crispy perfection in a hot oven.
Oven fried chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good oven fried panko crusted chicken drumsticks.
This allows the hot air to circulate around the oven baked chicken legs.
Cook with high heat.
Pour the oil into a 9x13 inch baking dish.
Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan.
I created a healthy chicken legs recipe to use up some frozen chicken in our freezer.
Add the chicken to the dish and sprinkle with paprika to taste.
Dip the chicken in the egg mixture letting excess drip back into the bowl then dredge in the bred crumb mixture and transfer to an oiled baking sheet.
Coat the chicken pieces completely with crumb mixture.
The recipe works with chicken thighs on the bone and whole chicken legs hindquarters too.
You ll just need to coat the chicken pieces with a spice blend then bake.
The cooking method used makes the outside nice and crispy.
Bake in the convection oven for 45 minutes or until the chicken is no longer pink at the bone and the bread crumbs are browned.
Preheat the oven to 375 degrees f.
For extra crispness on all sides bake on a wire rack set inside of a rimmed cookie sheet.
Don t crowd drumsticks or they won t crisp on the bottom like they should.
It s perfect for making chicken drumsticks and or thighs in the oven.
In a small bowl mix together the salt garlic powder onion powder and smoked paprika.
Dredge the chicken piece by piece in the flour then the egg then the bread crumbs until all pieces are coated.